Boot Camp II: Assignment #2
UPDATE(S): Added picture link to the haggis. Think twice before clicking. Also, for those of you who follow Strobist on Twitter, I will be dropping in more food photography resources there.
__________
The second Boot Camp II assignment will be easier than the headshot assignment, logistically. But calorically speaking, it will be far more dangerous.
And since you will not have to wrangle a model for this shoot (not a living one, at least) we are going to up the difficulty level by tightening up the deadline a bit.
Hit the jump for the details -- and some internal and external resources to help you out.
__________
A Little Belt Tightening
It's probably safe to say that many of us are eating out less often than we were at this time last year. But that is not the kind of belt tightening of which I am speaking.
For me, it is not so much the belt itself that is getting smaller, but rather that the job the belt has to do has gotten larger. Me and food, we were made for each other. And we have had an especially close relationship over the last six months or so, when I have been on the road more than off. So this summer I am practicing a little girth control.
Which is why I am already questioning the wisdom of the second BCII assignment -- to photograph a gastronomic subject so well that it will cause me to go off the wagon.
The vast majority of you are using small lights, and they are especially well-suited for this kind of an assignment. In fact, as we showed last week, you can create very elegant light for food with one bare speedlight and some household paper products.
But don't settle on a thrown-together quickie of some tomatoes -- those were just done as a convenient example to work with the light. For this assignment, you should be looking to create a mood -- to make a photo that would look at home on the cover of a high-end food magazine.
Complicate Things at Your Own Peril
The trick, of course, if to balance the mood-setting stuff with what is probably the most important axiom in food photography: Keep it Simple, Stupid.
Before you even choose what you are going to shoot, spend some time looking at a lot of examples of food photography and see what you like. It's not like there isn't a lot of inspiration out there, so your first stop will probably be Google.
Don't try to shoot a whole turkey, or a crown roast or anything like that unless you are insane. You'll do yourself a big favor by aiming for something you can pull off with style and simplicity.
Lighting-wise, whether you use an umbrella, a soft box or a DIY "lunch box," you will want to at least consider lighting your food from the top/back. It creates depth and texture, and gets you a long way toward a nice photo with little risk. Not that that style is required, of course, but many people who have not shot food before will make the mistake of assuming you would light it from the same angle you'd light a portrait.
Also, be sure to be in control of your shadow detail. Not that it has to be flat -- and there is no rule that there has to be any shadow detail, to be honest. But you want to be in control of it. The easiest way will be through the use of small reflectors.
Again, the scale of the subject works for you here. They can be folded sheets of paper, aluminum foil, whatever. If you are from the UK, maybe the mere act of standing near your subject will suffice. (I can say that, because I wear shorts all summer and am still pasty on Labor Day...)
Food for Thought
I did promise an opportunity to do good with each assignment, and this one is no different. The following is not a requirement for the assignment, but rather a chance for your effort not to go to waste -- even if it does end up going to waist.
The fact that you are probably eating out less frequently probably means that some local restauranteurs in your area are feeling the pinch, too. So, you may wish to double up on this assignment by shooting your favorite dish at a small, independent restaurant.
The owner probably does not have the excess cash flow to be funding food shoots these days, and you might be able to be of help. Sometimes all a restaurant website needs is one, killer food shot. That could be you.
What's in it for you, other than an excuse to go out to eat? Well, I am thinking that food is gonna styled pretty well when it leaves the kitchen. Probably better that you would have done it. And no stylist's bill to deal with, either.
A little advice -- call first and let them know what you are up to. Try to sked it in the middle of the afternoon, when you won't interfere with meal rush time and will have your pick of tables to shoot at. We used to shoot all of our restaurant reviews at The Sun in the 2:30-3:30pm neighborhood.
If you explain what you are doing (and why) and offer to share your photos with them, you will probably find yourself in a very collaborative situation -- with a nice environment in which to shoot. Especially of you are a regular there who genuinely wants to make an image of some value for the restaurant.
I am starting to feel like we are putting Roberto's kids through college, as often as we eat at our favorite Italian place. And that is exactly where I would head if I were doing this assignment.
Again, the restaurant tack is not required. But it could solve some problems for you very symbiotically. From experience, I would suggest that the chef keep things very simple, as their first instinct is to throw in every visual thing but the kitchen sink. Bring some examples of food photography that you really like (it will probably be simple and sparse) and show it to them as an example.
Home-Grown is Okay, Too
You are more then welcome -- especially you foodies -- to do it all in-house, so to speak. No brownie points or demerits either way.
And for clarity's sake, let's make this one pretty broad. If it is food, or drink, it's eligible. Some of you international types might even take this as a point of pride, featuring something that is a special delicacy in your country.
(Please -- no haggis.)
But whatever you do, keep it simple. Consider the photographic shelf life of your food. Grilled and roasted items are especially hard -- typically significantly undercooked and sculpted with char-marks by using a blow torch. Don't make it harder than it has to be.
Non-frozen desserts are pretty stable, for example. Don't make things harder on yourself than they have to be. Simple comfort foods can be great subjects.
Resources Abound
A quick Google of "food photography" brings up lots of useful stuff:
DPS: Food Photography -- An Introduction
Still Life With: Food Photography Blog
Vegan Yum Yum: Food Photography for Bloggers
Those were right off of the front page of Google results, so there is no shortage of information if you are willing to look.
Of course, photographers are visual people. So sometimes it actually helps to watch a seasoned professional at work:
(Lest you take yourself too seriously.)
How to Enter
As with the first assignment, you enter the photo through Flickr, by placing it in the Strobist Flickr Group pool, and by tagging it thusly:
SBC2ASSIGN2
If you need technical help on the Flickr stuff, try this thread. Please read the thread before asking any questions, lest someone reply that "your father smelled of elderberry" (or words to that effect.)
(UPDATE: They have already started in with the general craziness, so you can skip to the more relevant stuff by jumping to this point if you like.)
If you are successful, your photos should appear in this search within a few minutes. Please, only submit one entry. As we are hoping to create an inclusive slideshow, please do not tag photos which are not appropriate to this assignment with the SBC2ASSIGN2 tag.
For the same reason, please do not turn in any photos which are NSFW.
In fact, the more I look at this Cheeto shot, the more inappropriate it is starting to look. But maybe that's just me. As we noted yesterday, breaking these rules will get (at least) your photo removed from the Strobist pool, and thus, this assignment. Thanks much.
Please note that your photo must be tagged correctly and in the Strobist group pool to show up in the search.
And please, this is a lighting blog. So even tho you obviously can do a lot of amazing food photography with natural light, use flash for this one. You are free to combine it with ambient, tho. And, as always, put your lighting info in the caption of the photo.
If you want to ask questions, or otherwise discuss this assignment, you can do so in this thread.
And you can check out some of the other bloggers following along, here.
And the Winner Is ...
One winner will be chosen from qualified entries. That person will receive the following, shipped anywhere:
• One Strobist Lighting Seminar 8-DVD boxed set (more info)
• One set of Strobist Trade Secret Cards (more info)
and, I am very excited to say that our external prize this week is:
• An Orbis Ring Flash Adapter, which turns just about any speedlight into a ring flash.
Not coincidentally, the latter is something I have found to be pretty darn useful for small object photography, including food shoots. (Think awesome, shadowless fill to smooth out your edgy, sculpted light from other sources...)
Don't Overcook It
Since this shot is the simplest of the four (deceptively so, some might say) the deadline for completion will be end of day, your local time, on Saturday, July 11th.
You procrastinators will want to make sure you get started by about dinnertime on that date...
And, Just to Keep Things Honest
While it is very possible that you may have some beautiful, pre-existing food shots in your portfolio, we are not interested in those. So just to make sure we get the one you shot after this assignment was released, the winner will have to produce a shot very similar to the winning entry -- with two coins somewhere in the foreground of the shot.
So, don't forget to make that additional 2-coins verification shot -- just in case you win...
__________
Full, "On-Assignment" posts for the food shots featured above can be found at:
:: Lemon Cake ::
:: Flavored Vodkas ::
:: Macaroni Shells ::
:: Cheeto (and various other Munchie Porn) ::
__________
The second Boot Camp II assignment will be easier than the headshot assignment, logistically. But calorically speaking, it will be far more dangerous.And since you will not have to wrangle a model for this shoot (not a living one, at least) we are going to up the difficulty level by tightening up the deadline a bit.
Hit the jump for the details -- and some internal and external resources to help you out.
__________
A Little Belt Tightening
It's probably safe to say that many of us are eating out less often than we were at this time last year. But that is not the kind of belt tightening of which I am speaking.
For me, it is not so much the belt itself that is getting smaller, but rather that the job the belt has to do has gotten larger. Me and food, we were made for each other. And we have had an especially close relationship over the last six months or so, when I have been on the road more than off. So this summer I am practicing a little girth control.
Which is why I am already questioning the wisdom of the second BCII assignment -- to photograph a gastronomic subject so well that it will cause me to go off the wagon.
The vast majority of you are using small lights, and they are especially well-suited for this kind of an assignment. In fact, as we showed last week, you can create very elegant light for food with one bare speedlight and some household paper products.
But don't settle on a thrown-together quickie of some tomatoes -- those were just done as a convenient example to work with the light. For this assignment, you should be looking to create a mood -- to make a photo that would look at home on the cover of a high-end food magazine.
Complicate Things at Your Own Peril
The trick, of course, if to balance the mood-setting stuff with what is probably the most important axiom in food photography: Keep it Simple, Stupid.
Before you even choose what you are going to shoot, spend some time looking at a lot of examples of food photography and see what you like. It's not like there isn't a lot of inspiration out there, so your first stop will probably be Google.
Don't try to shoot a whole turkey, or a crown roast or anything like that unless you are insane. You'll do yourself a big favor by aiming for something you can pull off with style and simplicity.
Lighting-wise, whether you use an umbrella, a soft box or a DIY "lunch box," you will want to at least consider lighting your food from the top/back. It creates depth and texture, and gets you a long way toward a nice photo with little risk. Not that that style is required, of course, but many people who have not shot food before will make the mistake of assuming you would light it from the same angle you'd light a portrait.Also, be sure to be in control of your shadow detail. Not that it has to be flat -- and there is no rule that there has to be any shadow detail, to be honest. But you want to be in control of it. The easiest way will be through the use of small reflectors.
Again, the scale of the subject works for you here. They can be folded sheets of paper, aluminum foil, whatever. If you are from the UK, maybe the mere act of standing near your subject will suffice. (I can say that, because I wear shorts all summer and am still pasty on Labor Day...)
Food for Thought
I did promise an opportunity to do good with each assignment, and this one is no different. The following is not a requirement for the assignment, but rather a chance for your effort not to go to waste -- even if it does end up going to waist.
The fact that you are probably eating out less frequently probably means that some local restauranteurs in your area are feeling the pinch, too. So, you may wish to double up on this assignment by shooting your favorite dish at a small, independent restaurant.
The owner probably does not have the excess cash flow to be funding food shoots these days, and you might be able to be of help. Sometimes all a restaurant website needs is one, killer food shot. That could be you.
What's in it for you, other than an excuse to go out to eat? Well, I am thinking that food is gonna styled pretty well when it leaves the kitchen. Probably better that you would have done it. And no stylist's bill to deal with, either.
A little advice -- call first and let them know what you are up to. Try to sked it in the middle of the afternoon, when you won't interfere with meal rush time and will have your pick of tables to shoot at. We used to shoot all of our restaurant reviews at The Sun in the 2:30-3:30pm neighborhood.
If you explain what you are doing (and why) and offer to share your photos with them, you will probably find yourself in a very collaborative situation -- with a nice environment in which to shoot. Especially of you are a regular there who genuinely wants to make an image of some value for the restaurant.
I am starting to feel like we are putting Roberto's kids through college, as often as we eat at our favorite Italian place. And that is exactly where I would head if I were doing this assignment.
Again, the restaurant tack is not required. But it could solve some problems for you very symbiotically. From experience, I would suggest that the chef keep things very simple, as their first instinct is to throw in every visual thing but the kitchen sink. Bring some examples of food photography that you really like (it will probably be simple and sparse) and show it to them as an example.
Home-Grown is Okay, Too
You are more then welcome -- especially you foodies -- to do it all in-house, so to speak. No brownie points or demerits either way.
And for clarity's sake, let's make this one pretty broad. If it is food, or drink, it's eligible. Some of you international types might even take this as a point of pride, featuring something that is a special delicacy in your country.(Please -- no haggis.)
But whatever you do, keep it simple. Consider the photographic shelf life of your food. Grilled and roasted items are especially hard -- typically significantly undercooked and sculpted with char-marks by using a blow torch. Don't make it harder than it has to be.
Non-frozen desserts are pretty stable, for example. Don't make things harder on yourself than they have to be. Simple comfort foods can be great subjects.
Resources Abound
A quick Google of "food photography" brings up lots of useful stuff:
DPS: Food Photography -- An Introduction
Still Life With: Food Photography Blog
Vegan Yum Yum: Food Photography for Bloggers
Those were right off of the front page of Google results, so there is no shortage of information if you are willing to look.
Of course, photographers are visual people. So sometimes it actually helps to watch a seasoned professional at work:
(Lest you take yourself too seriously.)
How to Enter
As with the first assignment, you enter the photo through Flickr, by placing it in the Strobist Flickr Group pool, and by tagging it thusly:
SBC2ASSIGN2
If you need technical help on the Flickr stuff, try this thread. Please read the thread before asking any questions, lest someone reply that "your father smelled of elderberry" (or words to that effect.)
(UPDATE: They have already started in with the general craziness, so you can skip to the more relevant stuff by jumping to this point if you like.)
If you are successful, your photos should appear in this search within a few minutes. Please, only submit one entry. As we are hoping to create an inclusive slideshow, please do not tag photos which are not appropriate to this assignment with the SBC2ASSIGN2 tag.
For the same reason, please do not turn in any photos which are NSFW. In fact, the more I look at this Cheeto shot, the more inappropriate it is starting to look. But maybe that's just me. As we noted yesterday, breaking these rules will get (at least) your photo removed from the Strobist pool, and thus, this assignment. Thanks much.
Please note that your photo must be tagged correctly and in the Strobist group pool to show up in the search.
And please, this is a lighting blog. So even tho you obviously can do a lot of amazing food photography with natural light, use flash for this one. You are free to combine it with ambient, tho. And, as always, put your lighting info in the caption of the photo.
If you want to ask questions, or otherwise discuss this assignment, you can do so in this thread.
And you can check out some of the other bloggers following along, here.
And the Winner Is ...
One winner will be chosen from qualified entries. That person will receive the following, shipped anywhere:
• One Strobist Lighting Seminar 8-DVD boxed set (more info)
• One set of Strobist Trade Secret Cards (more info)
and, I am very excited to say that our external prize this week is:
• An Orbis Ring Flash Adapter, which turns just about any speedlight into a ring flash.
Not coincidentally, the latter is something I have found to be pretty darn useful for small object photography, including food shoots. (Think awesome, shadowless fill to smooth out your edgy, sculpted light from other sources...)
Don't Overcook It
Since this shot is the simplest of the four (deceptively so, some might say) the deadline for completion will be end of day, your local time, on Saturday, July 11th.
You procrastinators will want to make sure you get started by about dinnertime on that date...
And, Just to Keep Things Honest
While it is very possible that you may have some beautiful, pre-existing food shots in your portfolio, we are not interested in those. So just to make sure we get the one you shot after this assignment was released, the winner will have to produce a shot very similar to the winning entry -- with two coins somewhere in the foreground of the shot.
So, don't forget to make that additional 2-coins verification shot -- just in case you win...
__________
Full, "On-Assignment" posts for the food shots featured above can be found at:
:: Lemon Cake ::
:: Flavored Vodkas ::
:: Macaroni Shells ::
:: Cheeto (and various other Munchie Porn) ::
__________
Light and other fun stuff: Strobist on Twitter
Meet other readers: Discussion Threads | Reader Photos
Strobist OCF Mags: Locator Map | What's an OCF mag?
by David, at 11:30 PM.
54 Comments:
I missed the last assignment, can I jump right in if I can make it in time?
Kris-
Of course!
Awesome. I missed the first one, but I'll be sure to get on this one.
Awesome! My mouth is watering already. Can't wait to dig in!
A food shot....
with my affinity to tasty stuff, this could be a long and difficult assignment.
Thanks for the Youtube video!
I think I'm starting to understand what separates amateurs from pros now.
Hi David,
Is Beer food? :P
Regards,
R
Where did the original post on Boot Camp assignment 2 go? It was about backgrounds...did i miss something?
Surely That should be "Nae Haggis"?
Superb timing! I'm cooking for a dinner party on the 3rd. As long as I start early in the day, I should have time to shoot both process and (some) results. At the very least, great practice. And if I'm lucky, an assignment shot!
I am excited to explore the world of food photography - thanks for the nudge. And for the links to your old pieces on the subject (I love the glasses of vodka). I've definitely got some research to do. It looks like styling the food may be even harder than lighting it.
Glad to hear about No Haggis. Incredibly difficult little creatures to shoot, they tootle around the mountain tops just too quickly. Having two short legs on one side helps them immensely, but a misplaced strobe or two will easily shock them into trying to turn around - then it's curtains for the poor wee blighters.
shame i won't be able to join this one in time. I'll be off the grid till the 20th starting tomorrow morning, summer vacations and all that.
that won't stop me from taking the picture though :)
Yeah...missed the last assignment. So..hope to jump in on this one. And what a perfect one it is too....FOOD.
We are old friends....
Mmmmm.....Orbis.......
Cant believe i spent 3 hours getting my DMD shot right when I should just have waited for this assignmen... DOH!
http://www.flickr.com/photos/dk_spook/3672509441/
But then again... I do have some ideas for improving that one, maybe I should?
Seriously no haggis? I'm Scottish and you don't know what you're missing :)
"....Some of you international types might even take this as a point of pride, featuring something that is a special delicacy in your country.
(Please -- no haggis.)"
Awwwwww come on. If you ban the haggis, all that's left for us Scots is the famed 'Mars Bar Supper' (battered and deep fried mars bar with chips (fries))
Dave!
Is it possible to extend the deadline to that Sunday. My Friends restaurant is closed till the end of next week (this time of year a lot of them close do to vacations). Also, I work the other job. I think most could use a Sunday deadline. What say yee?
I got the vehicle to do this buy not enough time
http://www.flickr.com/photos/winkofaneye/3655121581/
Oh man, I missed the deadline for the first assignment, but this time I won't. Plus "food" and "delicacy" are synonyms here in France, so right my kind of stuff.
Now for that video: it made my day =D
Yum yum, more fun. I could really use an Orbis ringlight too. Awesome stuff!
It seems haggis should be officially ALLOWED back in for people who really want to shoot haggis and really don't want to win.
Looking forward to this! I have the perfect restraunt to shoot at. Just need to get there in the next week...which is always a good thing!
Funny note...one of the linked sites (VeganYumYum) gives this advice:
Flash: Keep it off. Always.
re Vegan YumYum saying no flash:
They did have some good tips, but clearly they are not batting 1.000 in the decision-making dept. I mean, they don't eat *ribs*...
Cool - can't wait to jump on my first strobist assignment. Thanks David!
your many years working for a newspaper and what you call "editors" seems to have made a lasting imprint or impression on your teaching style. I guess those guys and gals can be very demanding perhaps even somewhat pushy.
but go ahead and push us
we're looking for a great adventure
i'm jumping in for the first time. hope i post the pic correctly. hmmm... i love food! so it's gonna be hard to pick one. so what's your fave food? (alittle bribing lol)
You want food inspiration? Go here: www.foodstylistlucy.com
I often shoot food at get togethers to get the practice. I usually just existing light. But besides that, in my effort to emulate shots I've seen posted in the pool as well as in mags, my problem is getting that 'right' angle. I find that either I'm too high or too low. Or so it would appear. It seems to be my holy grail.
After reading your blog entry on the macaroni bowl, I never would have thought losing shadow detail would be an issue and using a gobo to counter it would be the solution. Plus had it been me, I would have lit it like everything else. From the front and spun my wheels adjusting flash power to get the right look. How would one know??
Man I have a long way to go.
Hey David, can we submit more than one entry?
One entry should be plenty, if it is good enough.
:)
Great, Just posted my image in the pool. Southernlime. Check it out.
Hey dave that haggis is just wrong it looks like a potbelly rat that is missing it's head I think anyone who can make that look good deserves to win hands down lol
... and there is always an added benefit in doing one free, and that is the possibility that the restaurant manager will see your photo and say "I don't need just one of these, how much do you charge?". And that would be a nice way to fight your personal recession
Sorry dude, but last time I did this for Wizwow, it cost me a fortune in stinky cheese - http://www.flickr.com/photos/msknight/508203061/in/set-72157601018172884/
I tell yah, my stomach can't take any more!!!
The food photog is hilarious. I just finished shooting wife's fresh baked from scratch peach pie for the neighborhood cookout. Anxiety and too many pictures later I watched this and LMAO. I was sayin' to the wife, ' you know what would be really neat is to cut a slice of the pie, put it on a plate with a scoop of homemade strawberry ice cream, set the whole pie(minus slice), in background, and make a picture.' Her response, 'Maybe after the cookout. I'm not cutting a piece just so you can take a photo.' Yeah, happy 4th.
As an aficionado of Cheetos, I feel the need to point out that is a picture of a cheese curl, not a Cheeto...
"Some of you international types might even take this as a point of pride, featuring something that is a special delicacy in your country."
Hey David, are snails and frogs okay?
- a frenchie
You would have to post this 4 days after I did a food shoot.
Pfft, at work all I shoot are headshots and food. I'm holding out for a topic that isn't so much like my job!
@ Ranger 9:
Ranger 9 commented, on the results of the first assignment:
"I'm sorry, but I think the two near-misses in the previous post were better than any of these."
Ranger 9 commented, upon the intro of the second assignment:
"Pfft, at work all I shoot are headshots and food. I'm holding out for a topic that isn't so much like my job!"
__________
I say:
Besides, it is much easier to sit on the sidelines and hurl poop than it is to actually get off of one's butt and make a picture, right?
"I say:
Besides, it is much easier to sit on the sidelines and hurl poop than it is to actually get off of one's butt and make a picture, right?
"
LOL (point taken, even if not thrown in this direction)
Debbi
This was a fun assignment and I have to say this was a little easier to find subject matter.
Very cool, sweetening the pot with the Orbis Ring Flash.
Maybe for Assignment #3, Nikon will ring in with a free D700. =)
Question: I completed my shot yesterday evening, but just now I reread this entry and noticed the statement:
"the winner will have to produce a shot very similar to the winning entry -- with two coins somewhere in the foreground of the shot."
I'm confused about what this means. Should I have taken another shot with two coins somewhere in it? I don't know what this means.
As far as the verification this is easy to demonstrate. Your assignment was very timely because I was already considering some free work for a new Spanish bake shop just getting of the ground nearby. For my birthday, on the 4th, I was excited to see a beautiful birthday cake my wife purchased from that shop, so it was obvious that the stars and moon had aligned to make the shot I was imaginging, with the added bonus of participating in a Boot Camp.
In addition to the 121 RAW image files I shot, I also have some point-n-shoot images that captured the setup, and the equipment used. All with EXIF metadata, and a fresh cake that says "Felicidades Steve".
Eeek, I didn't really understand about the coins in a shot - and I've got rid of the lemons I used (needed them for my sore throat...) hoping this won't be a problem - have all the info on metadata and no idea how to change them anyway!!
ooops.... I didn't understand the two coins comment - have used all the lemons for my sore throat and have none left to shoot! I have no idea how to alter metadata, so hope that will suffice.
Damn you, David - that's my diet gone again - one look at the haggis, and I sent hubbie out for one (each).
Food of the Gods, I'll have you know, especially when doused in flaming whisky!
Those of you in the tastebud wilderness, try it sometime!
Hey, I had some haggis in Edinburgh last year and it was quite good (beautiful city too). That said, I haven't made the effort to find any more.
With so many tools available to edit EXIF data of an image and so many tricks to edit an image (in software to add anything to it anytime), not sure if the verification process is foolproof. :)
I like the assignment part of this post.
For anyone who's interested, I found another great resource for food photography. There are no setups or lighting info, but there are some really good food shots...
http://www.brutonstroube.com/
Click on the Portfolio, Search by Subject, and pick 'Food' or 'Beer and Beverage'. Lots of cool stuff in there.
Damn.. I've had zero net access on holidays and I only get back home saturday afternoon.. Ah well..
Hmm another shot of burnt chicken nuggets and noodles.
I must say that 20 minutes of perusing the pool makes me very hungry. Man there are some great photographers in our world today!
And here's an interesting article by Michael Ray with tips for taking photos of food: http://www.foodportfolio.com/blog/food_photography/food_photography_tips.html
It's a little late posting it now though. But just noticed it today in my RSS reader.
He's also got a few other interesting food photography articles from the same author:
- http://www.foodportfolio.com/blog/food_photography/food_photo_process.html
- http://www.foodportfolio.com/blog/food_photography/studio_photography_grill.html
- http://www.foodportfolio.com/blog/#blog
I am so bummed. I was away while this assignment was posted and had not wifi access. I love shooting food and was in many restaurants while away to get some great shots.
Can't wait to check out the entries.
how do we know how we did in the assignment and where can we find that info?
Thanks for a great assignment!
Marco
Post a Comment
<< Home